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Friday, April 11, 2008

The Perfect Bloody Mary

The Perfect Bloody Mary

Ingredients:
2 ounces vodka Dash red wine Dash wine and sherry mix, not available commercially, recipe follows Pinch celery salt Salt and pepper 7 drops Worcestershire sauce 5 drops hot sauce 1 (6-ounce) container tomato juice Celery stalks Cherry tomatoes
Instructions:
Combine all of the ingredients in a highball glass containing ice, stir well, and serve with a celery stick and cherry tomato.
To substitute mix, add red wine and a dry sherry to the Bloody Mary.

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